We ferment the wort at a stable temperature and once the fermentation is done
the wine is worked over lees for three months to extract its maximum expression.

葡萄在穩定溫度下發酵。完成後，葡萄酒在沉澱物中再發酵三個月，以達最佳風味。

Two varieties of Grenache and appropriate pre-fermented maceration reflect the character of our town Navarra in a wine that is different.

兩個品種的歌海娜適當地預先以浸漬法發酵，在酒中反映納瓦拉特別的風格。

We age the wine in American oak barrels with grapes from selected plots in middle mountain terrain for a period of 6 months.

採摘自半山的葡萄在美國橡木桶陳釀至少六個月。